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Rubicon writes...
Rubicon is proud to announce
that the San Francisco
Chronicle recently named
both our Executive Chef
Stuart Brioza & Pastry Chef
Nicole Krasinski, Rising
Star Chefs for 2005. They
are a tremendous addition to
a restaurant that already
possesses one of the
preeminent Wine Directors is
in the country, Master
Sommelier Larry Stone. In
addition to world-class
food, our wine list has won
numerous accolades including
the prestigious “Grand
Award” from Wine Spectator
magazine since 1998. We have
over 1600 different
selections on the list and
over 17,000 bottles in our
cellar. Multi-course tasting
menus are available nightly,
in addition to our fabulous
ala carte menu.
Dining Style: Fine Dining
Cuisine: California
Neighborhood: SF - Financial
District/Embarcadero
Cross Street: Sansome &
Montgomery
Price: $$$$$
Website:
www.sfrubicon.com
Email:
manager@sfrubicon.com
Phone: (415) 434-4100
Hours of Operation:
Lunch: Wednesdays: 11:30am -
2:00pm
Dinner: Monday - Saturday:
5:30pm - 10:00pm
Payment Options:
AMEX, Diners Club, Discover,
MasterCard, Visa
Additional information:
Executive Chef: Stuart
Brioza
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Banquet/Private
Rooms, Bar Dining,
Bar/Lounge, Beer, Full Bar,
Non-Smoking Restaurant,
Personal wines welcome
(corkage fee applies),
Private Room, Wheelchair
Access, Wine
Public Transit: Muni #1
Parking: Valet
Parking Details: Valet
parking is offered Monday -
Saturday from 6:00pm -
closing.
Private Party Facilities:
Rubicon has a private room
that can accommodate from 5
to 55 guests and a semi
private area that can
accommodate from 5 to 18
guests.
Price Legend
$$$$$ = $51 or more
$$$$ = $41 to $50
$$$ = $31 to $40
$$ = $30 and under
The Price reflects the
estimated price of a dinner
for one with one drink and
tip. Lunch usually costs 25%
less.
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