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The Dining Room at The
Ritz-Carlton writes...
Chef Ron Siegel, formerly of
Masa's, showcases Modern
French cuisine with a
Japanese influence (Siegel
won the "Iron Chef" in Japan
in 1998). The Dining Room is
one of only four restaurants
in California (and one of
only 14 in North America) to
earn the Mobil Five-Star
award for 2006.
Dining Style: Fine Dining
Cuisine: French
Neighborhood: SF - Nob Hill
Cross Street: Stockton &
California Sts.
Price: $$$$$
Website:
www.ritzcarlton.com/hotels/san_francisco
Phone: (415) 773-6168
Hours of Operation:
Dinner: Monday - Thursday:
6:00pm - 9:00pm Friday and
Saturday: 5:30pm - 9:30pm
Payment Options:
AMEX, Carte Blanche, Diners
Club, Discover, JCB,
MasterCard, Visa
Additional information:
Executive Chef: Ron Siegel
Dress Code: Jacket Preferred
Accepts Walk-Ins: Yes
Offers: Banquet/Private
Rooms, Bar/Lounge, Beer,
Entertainment, Full Bar,
Private Room, Wheelchair
Access, Wine
Parking: Valet
Banquet Facilities: The
hotel offers a variety of
private rooms, which
accommodate 16 to 50 guests.
Private Party Facilities:
The Dining Room offers an
elegant private space for
parties of 10 - 18 guests.
Private Party Contact: (415)
296-7465
Price Legend
$$$$$ = $51 or more
$$$$ = $41 to $50
$$$ = $31 to $40
$$ = $30 and under
The Price reflects the
estimated price of a dinner
for one with one drink and
tip. Lunch usually costs 25%
less.
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