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Range writes...
Range, the newest addition
to the exciting Mission
District restaurant scene,
is located on Valencia
Street in the newly
renovated Timo's space.
Husband and wife team, Phil
(former chef de cuisine at
Bacar) and Cameron West
(former manager at Delfina)
have created a warm,
inviting space with simple
natural materials playfully
accented by streamlined deco
elements.
The menu features seasonal
contemporary cuisine with
appetizers such as
'marinated fennel with
roasted peaches and chevre'
and 'raw albacore,
watermelon, avocado and
hawaiian salt'. Entrées
include 'halibut with
braised artichokes, almonds,
and cooked egg tartar sauce'
and 'coffee rubbed pork
shoulder with creamy hominy
and braised greens'. A
selection of eclectic wines
and speciality cocktails
flow from the striking bar.
Dining Style: Casual Dining
Cuisine: California,
Contemporary American
Neighborhood: SF - Castro/
Noe/ Mission
Cross Street: 19th St & 20th
St.
Price: $$$
Website:
www.rangesf.com
Phone: (415) 282-8283
Hours of Operation:
Dinner: Sunday - Thursday:
5:30pm - 10:00pm, Friday -
Saturday: 5:30pm - 11:00pm
Payment Options:
MasterCard, Visa
Additional information:
Executive Chef: Phil West
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Offers: Bar Dining, Beer,
Full Bar, Non-Smoking
Restaurant, Personal wines
welcome (corkage fee
applies), Wheelchair Access,
Wine
Public Transit: Muni #14,
#26, BART: 16th and 24th
stops
Parking: Street Parking
Parking Details: Nearby
public lots: 21st between
Mission & Valencia and
Mission between 19th & 20th.
Private Party Facilities:
Full restaurant buyouts are
available.
Private Party Contact: (415)
282-8283
Price Legend
$$$$$ = $51 or more
$$$$ = $41 to $50
$$$ = $31 to $40
$$ = $30 and under
The Price reflects the
estimated price of a dinner
for one with one drink and
tip. Lunch usually costs 25%
less.
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