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Boulevard writes...
Since its opening in 1993,
Boulevard restaurant has
been hailed as one of the
best restaurants in San
Francisco. Created in
partnership with designer
Pat Kuleto, the elegant, yet
warm and welcoming interior
of Boulevard is the essence
of the Belle Époque style.
It is a glorious setting for
Chef Nancy Oakes hearty,
flavorful, beautiful
cuisine. American regional
flavors, French influenced
style, enthralling design,
form the entire experience
at Boulevard. Located in the
heart of the San Francisco's
revived waterfront area, the
historic Audiffred Building
is the ideal home for
Boulevard. In the Zagat
Guide for the year 2000,
Boulevard restaurant was
rated #1 in the Bay Area for
the 3rd year in a row.
Dining Style: Fine Dining
Cuisine: American
Neighborhood: SF - Financial
District/Embarcadero
Cross Street: Steuart St.
Price: $$$$
Website:
www.boulevardrestaurant.com
Phone: (415) 543-6084
Hours of Operation:
Monday - Friday: 11:30am -
2:00pm
Thursday - Saturday: 5:30pm
-10:30pm
Sunday - Wednesday: 5:30pm
-10:00pm
Payment Options:
AMEX, Carte Blanche, Diners
Club, MasterCard, Visa
Additional information:
Executive Chef: Nancy Oakes
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Bar/Lounge, Beer,
Counter Seating, Full Bar,
Non-Smoking Area, View,
Wheelchair Access, Wine
Parking: Valet
Parking Details: Street
Parking available for
Boulevard
Banquet Contact: Pamela
Barnett (415) 543-3959
Private Party Facilities:
Boulevard restaurant offers
a beautiful wine cellar room
for private parties.
Price Legend
$$$$$ = $51 or more
$$$$ = $41 to $50
$$$ = $31 to $40
$$ = $30 and under
The Price reflects the
estimated price of a dinner
for one with one drink and
tip. Lunch usually costs 25%
less.
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