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Cyrus writes...
Chef Douglas Keane and
Maitre d’ Nick Peyton offer
contemporary luxury cuisine
in a completely flexible
prix fixe format of three to
five dishes selected from
any section of the menu.
Sommelier Jim Rollston has
assembled an extensive list
of world class wines with a
special focus on Sonoma
appellations. The arched and
vaulted dining room welcomes
guests to elegant tables set
with fine linens, crystal,
china and silver. Guests are
greeted warmly as they enter
the bar while a myriad of
special touches await them
at the table. Warm canapés
arrive to be enjoyed with a
cocktail or glass of bubbly
served tableside from a
Champagne and Caviar cart.
An amuse bouche is served as
an extra small course to
begin the meal. An extensive
cheese tray adds to the
temptations that await
diners. Mignardises
(chocolates, candied fruits
and petits fours) provide a
celebratory ending and a
small box of bon bons is
presented as a fond
farewell.
Dining Style: Fine Dining
Cuisine: Contemporary
American, French
Neighborhood: Healdsburg
Price: $$$$$
Website:
www.cyrusrestaurant.com
Email:
reservations@cyrusrestaurant.com
Phone: (707) 433-3311
Hours of Operation:
Dinner: Sunday - Saturday:
5:30pm - 9:30pm
Payment Options:
AMEX, MasterCard, Visa
Additional information:
Executive Chef: Douglas
Keane
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Bar Dining,
Bar/Lounge, Beer, Full Bar,
Non-Smoking Restaurant,
Personal wines welcome
(corkage fee applies),
Private Room, Wheelchair
Access
Parking: Street Parking
Parking Details: Street
parking is usually plentiful
and a large municipal lot is
located just a 1/2 block
away from the restaurant on
North St.
Private Party Facilities: A
private room located of the
main dining room features
extensive windows, a
coffered ceiling and a
rectangular table that can
seat a maximum of 14 guests.
The food and beverage
minimum is $1500 for
weekdays and $2000 for
Friday and Saturday nights.
Special menus are offered.
Private Party Contact: (707)
433-3311
Price Legend
$$$$$ = $51 or more
$$$$ = $41 to $50
$$$ = $31 to $40
$$ = $30 and under
The Price reflects the
estimated price of a dinner
for one with one drink and
tip. Lunch usually costs 25%
less.
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