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Auberge du Soleil writes...
FOR MANY, the name Auberge
du Soleil connotes cuisine
first, with the inn of the
same name a delightful
afterthought. Indeed,
Auberge du Soleil began as a
restaurant created by
visionary restaurateur
Claude Rouas more than 20
years ago. Since then, the
Auberge has maintained its
legacy as a culinary
destination, where
innovative menus inspired by
the bounty of Napa Valley
are paired with wine in ways
that delight and inspire
longtime devotees.
The Bar is ideal for sipping
wine at sunset or a nightcap
by the fireplace at the end
of the day. Offering more
that 20 of the valley’s
finest wines by the glass,
The Bar presents a
magnificent view of the Napa
Valley vines from the
spacious outdoor terrace.
Dining Style: Fine Dining
Cuisine: French,
Mediterranean
Neighborhood: Napa
Price: $$$$$
Website:
www.aubergedusoleil.com
Email:
dining@aubergedusoleil.com
Phone: (707) 967-3111
Hours of Operation:
Breakfast: 7 days a week:
7:00am - 11:00am
Lunch: 7 days a week:
11:30am - 2:30pm
Dinner: Monday - Thursday:
6:00pm - 9:30pm, Friday -
Sunday: 5:30pm - 9:30pm
Payment Options:
AMEX, Diners Club, Discover,
MasterCard, Visa
Additional information:
Executive Chef: Robert Curry
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Offers: Banquet/Private
Rooms, Bar/Lounge, Beer,
Full Bar, Patio/Outdoor
Dining, View, Wine
Parking: Valet
Parking Details:
Complimentary
Banquet Facilities: Please
call for details.
Banquet Contact: (707)
967-3103
Private Party Facilities:
The restaurant can
accommodate parties up to 10
guests in the dining room.
Private Dining rooms are
available for parties larger
than 10 guests. Please call
Kara Smith for availability
of private dining rooms.
Private Party Contact: (707)
967-3103
Price Legend
$$$$$ = $51 or more
$$$$ = $41 to $50
$$$ = $31 to $40
$$ = $30 and under
The Price reflects the
estimated price of a dinner
for one with one drink and
tip. Lunch usually costs 25%
less.
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